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Introduction
This strawberry cake is incredibly soft and moist, perfect for any occasion. The delicate sponge base pairs beautifully with fresh strawberries and a luscious mascarpone and whipped cream frosting. Almond flakes add a lovely crunch and nutty flavor. Simple yet divine!
Ingredients
3 eggs
A pinch of salt
100 g sugar
20 g starch (cornstarch or potato starch)
1 teaspoon lemon juice
60 g almond flakes
300 g fresh strawberries
250 g mascarpone cheese
250 ml whipping cream
50 g powdered sugar
1 teaspoon vanilla sugar
How to Make
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