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Serve these nut rolls warm with a cup of tea or coffee.
Store leftovers in an airtight container at room temperature for up to 3 days.
They can be reheated gently in the oven or microwave before serving.
Variations
Add cinnamon or nutmeg to the filling for extra warmth.
Use a mix of different nuts and even dried fruits like raisins or cranberries.
Drizzle icing sugar glaze on top after baking for extra sweetness.
FAQ
Q: Can I use frozen dough instead of homemade?
A: Yes, frozen dough can work well and saves time. Just thaw before assembling.
Q: Can I substitute butter in the filling?
A: Margarine or coconut oil can be used, but butter gives the best flavor.
Q: How do I make rolls less sweet?
A: Reduce brown sugar in the filling or skip the icing glaze.
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