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Introduction
Sweet Nut Rolls are a delicious, soft pastry filled with a rich nutty mixture and topped with a shiny golden egg wash. Perfect for breakfast, dessert, or an indulgent snack, these rolls combine buttery dough with a sweet and crunchy filling that will delight everyone.
Ingredients
For the Filling:
150g butter (approx. 2/3 cup), softened
1 cup chopped nuts (walnuts, pecans, or your choice)
1/4 cup brown sugar
For the Egg Wash:
1 egg yolk
1 teaspoon milk
For the Dough: (optional if you want full recipe)
3 cups all-purpose flour
1 packet (7g) active dry yeast
1/2 cup milk (warm)
1/4 cup sugar
1/4 cup butter, melted
1 egg
1/2 teaspoon salt
How to Make
Prepare the Dough:
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