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Serve wings hot with celery sticks and your favorite dipping sauce (ranch or blue cheese).
Leftovers keep well in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.
Variations
Add garlic or ginger to the marinade for a flavor twist.
Use a splash of sriracha or chili flakes for a spicy kick.
Grill the wings instead of baking for a smoky touch.
FAQ
Q: Can I use other chicken parts?
A: Yes! Drumsticks or boneless wings work great too.
Q: How do I make the wings extra crispy?
A: Pat the wings dry before marinating and bake on a wire rack for better air circulation.
Q: Can I freeze the wings?
A: Yes, cooked wings freeze well. Thaw overnight in the fridge before reheating.
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