Sweet and Sticky Chicken Wings — Family Favorite Recipe

Prepare the marinade: In a large bowl, mix soy sauce, brown sugar, and honey until the sugar dissolves.

Marinate the wings: Add chicken wings to the marinade, toss well to coat evenly. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).

Cook the wings: Preheat oven to 400°F (200°C). Arrange wings on a lined baking sheet in a single layer.

Bake and baste: Bake for 25-30 minutes, flipping halfway through and brushing with leftover marinade to build a sticky glaze.

Optional broil: For extra caramelization, broil wings for 2-3 minutes at the end, watching carefully to avoid burning.

Serving and Storage Tips