Surf and Turf with Garlic Butter Lobster, Shrimp, Steak, Mac and Cheese, and Asparagus

Serves: 2
Ingredients
For the Surf and Turf:

2 small ribeye or filet mignon steaks (about 6 oz each)

4–6 large shrimp, peeled and deveined

2 lobster tails (split lengthwise)

2 tbsp olive oil or butter (for searing)

2 tbsp garlic butter (melted)

Fresh parsley (for garnish)

2 lemon slices (for garnish)

For the Mac and Cheese:

8 oz elbow macaroni or preferred pasta

1½ cups whole milk

1 cup heavy cream

2 cups sharp cheddar cheese, grated

1 cup Gruyère cheese, grated

1 tbsp butter

1 tbsp all-purpose flour

1 tsp Dijon mustard (optional)

Salt and pepper to taste

¼ cup breadcrumbs (for topping)

For the Asparagus:

8–10 asparagus spears, trimmed

1 tbsp olive oil

Salt and pepper to taste

1 tbsp fresh lemon juice (optional)

Instructions