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Use as a sauce on sandwiches, burgers, or salads.
Keep refrigerated in a sealed jar.
Shake or stir before each use as the sauce may separate.
Variations
Add a pinch of garlic powder or onion powder for extra flavor.
Substitute some sugar with honey for a different sweetness.
Mix in a little mayonnaise for a creamy version.
FAQ
Q: Can I make this sauce ahead of time?
A: Yes! It tastes even better after resting in the fridge for a day.
Q: How long does the sauce keep?
A: About 1–2 weeks refrigerated in an airtight container.
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