ADVERTISEMENT
Serve warm with a side salad or garlic bread.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven to keep the crust crispy.
Variations
Add cooked Italian sausage or ground beef for a meaty version.
Use spinach or roasted vegetables for a vegetarian option.
Swap marinara sauce for Alfredo or pesto sauce for a different flavor twist.
FAQ
Q: Can I use a different pasta shape?
A: Rigatoni works best because it holds the filling well, but penne or ziti can be used as alternatives.
Q: Can I prepare this dish ahead of time?
A: Yes, you can assemble the pie the day before, cover it tightly, and bake it fresh before serving.
Q: Is it possible to freeze the stuffed rigatoni pie?
A: Absolutely! Freeze before baking and thaw overnight in the refrigerator. Bake as usual, adding a few extra minutes if needed.
ADVERTISEMENT
