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Introduction
This Stuffed Rigatoni Pie is a fantastic meal to share with family and friends. It’s a unique and delicious way to bake your pasta, combining creamy cheese, savory sauce, and perfectly cooked rigatoni baked into a beautiful pie. You will love how impressive and comforting this dish is!
Ingredients
400 g (14 oz) rigatoni pasta
2 cups (500 ml) marinara or tomato pasta sauce
250 g (9 oz) ricotta cheese
200 g (7 oz) shredded mozzarella cheese
100 g (3.5 oz) grated Parmesan cheese
2 large eggs
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried Italian herbs (basil, oregano)
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
How to Make
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