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Serve with a side of steamed vegetables or a fresh salad.
Leftovers can be refrigerated for up to 2 days. Reheat gently in the oven to keep the chicken moist.
Variations
Substitute spinach with kale or arugula for a different flavor profile.
Add sun-dried tomatoes or olives for extra tanginess.
Use feta cheese instead of mozzarella for a sharper taste.
FAQ
Q: Can I prepare this recipe ahead of time?
A: Yes, you can stuff the chicken breasts and keep them refrigerated for a few hours before baking.
Q: How do I know when the chicken is fully cooked?
A: Use a meat thermometer; the internal temperature should reach 165°F (75°C).
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