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Ingredients
1 box yellow or white cake mix
1 (21 oz) can strawberry pie filling
1 (8 oz) package cream cheese, softened
How to Make Strawberry Cream Cheese Cake
Prepare the Cake Mix
Follow the instructions on the cake mix box to prepare the batter.
Add Cream Cheese
Fold the softened cream cheese gently into the cake batter until well combined.
Bake the Cake
Pour the batter into a greased cake pan. Bake according to the cake mix package directions (usually around 25-30 minutes at 350°F / 175°C), or until a toothpick inserted comes out clean.
Add Strawberry Pie Filling
Once the cake has cooled, spread the strawberry pie filling evenly over the top.
Chill & Serve
Refrigerate the cake for at least an hour before serving to let the flavors meld and the filling set.
Serving and Storage Tips
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