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Introduction
Enjoy the bold and vibrant flavors of spicy grilled trout, perfect for a healthy and satisfying meal. This recipe uses a simple spicy marinade that enhances the natural taste of the trout while keeping it tender and juicy. Ready in under 30 minutes!
Ingredients
2 whole trout, cleaned and gutted
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon smoked paprika
1 teaspoon chili powder
½ teaspoon cayenne pepper (adjust to taste)
1 teaspoon ground cumin
Juice of 1 lemon
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
How to Make
In a small bowl, mix olive oil, garlic, smoked paprika, chili powder, cayenne pepper, cumin, lemon juice, salt, and pepper to create the marinade.
Rub the marinade all over the trout, inside and out. Let it marinate for at least 15 minutes.
Preheat your grill to medium-high heat.
Place the trout on the grill and cook for about 5-7 minutes per side, or until the fish flakes easily with a fork.
Remove from grill and garnish with fresh parsley. Serve immediately with lemon wedges.
Serving and Storage Tips
Serve with grilled vegetables or a fresh salad for a complete meal.
Leftover grilled trout can be refrigerated for up to 2 days and reheated gently.
For best texture, enjoy the trout fresh off the grill.
Variations
Substitute chili powder with smoked chipotle for a smoky flavor.
Add fresh chopped cilantro to the marinade for a fresh herb twist.
Use lime juice instead of lemon juice for a different citrus note.
FAQ
Q: Can I bake the trout instead of grilling?
A: Yes! Bake at 200°C (400°F) for about 20 minutes, until cooked through.
Q: How do I know when the trout is done?
A: The flesh should flake easily with a fork and appear opaque.
Pittige Gegrilde Forel
Introductie
Geniet van de krachtige en levendige smaken van pittige gegrilde forel, perfect voor een gezonde en bevredigende maaltijd. Dit recept gebruikt een eenvoudige pittige marinade die de natuurlijke smaak van de forel versterkt en de vis mals en sappig houdt. Klaar in minder dan 30 minuten!
Ingrediënten
2 hele forellen, schoongemaakt en ingewanden verwijderd
2 eetlepels olijfolie
2 teentjes knoflook, fijngehakt
1 theelepel gerookte paprika
1 theelepel chilipoeder
½ theelepel cayennepeper (naar smaak aanpassen)
1 theelepel komijnpoeder
Sap van 1 citroen
Zout en zwarte peper naar smaak
Verse peterselie, gehakt (ter garnering)
Bereidingswijze
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