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Add salt and your choice of spices to taste. Mix again.
Form Meatballs:
Shape the mixture into medium-sized balls.
Prepare the Sauce:
In a pan, melt a little butter or oil. Add the sliced mushrooms and sauté until soft. Sprinkle flour over the mushrooms and stir well to combine. Gradually pour in the milk while stirring to create a creamy sauce. Season with salt and pepper.
Cook the Meatballs:
Place the meatballs into the pan with the mushroom sauce. Cover and cook on medium heat for 20–25 minutes, turning occasionally, until the meatballs are cooked through and the sauce is thickened.
Serving Tips:
Serve these juicy meatballs with mashed potatoes, rice, or steamed vegetables. The creamy mushroom sauce makes it a comforting, hearty meal.
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