Satisfying Chicken and Potato Casserole: Perfect for Busy Weeknights!

Preheat your oven to 180°C (350°F).

Prepare Potatoes:
Boil diced potatoes in salted water until tender but not mushy (about 10 minutes). Drain and set aside.

Cook Vegetables:
In a pan, heat oil or butter. Sauté chopped onion and grated carrot until soft and fragrant, about 5 minutes.

Make the Batter:
In a bowl, whisk eggs and milk together. Gradually add flour, salt, and pepper, mixing until smooth.

Combine Ingredients:
In a casserole dish, combine boiled potatoes, sautéed vegetables, and the egg-flour mixture. Stir gently to mix.

Bake:
Place the casserole in the oven and bake for 30–40 minutes until the top is golden and set.

Serving and Storage Tips