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Serve warm as a side dish with grilled or roasted meats.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Variations
Add a splash of white wine to the cream sauce for extra flavor.
Mix in fresh thyme or rosemary with the onions before roasting.
Substitute Parmesan with Pecorino Romano for a sharper taste.
FAQ
Q: Can I use yellow or white onions instead of pearl onions?
A: Yes, just slice them into quarters or halves for even roasting.
Q: How do I make the sauce dairy-free?
A: Use coconut cream and a dairy-free cheese alternative.
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