ADVERTISEMENT
Introduction
This delicious side dish features tender roasted onions bathed in a rich, creamy Parmesan sauce. The roasting brings out the onions' natural sweetness while the Parmesan adds a savory, cheesy depth. Perfect to accompany roasted meats or as a comforting vegetable dish.
Ingredients
12 small pearl onions (or 6 medium onions, peeled)
2 tablespoons olive oil
Salt and black pepper, to taste
1 cup heavy cream
½ cup grated Parmesan cheese
1 tablespoon butter
1 teaspoon garlic powder (optional)
Fresh parsley, chopped (for garnish)
How to Make
Preheat Oven:
ADVERTISEMENT
