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Serve hot for the best flavor and texture.
Leftover potatoes can be refrigerated up to 3 days and reheated in the oven to retain crispness.
Steak is best served fresh but can be reheated gently in a pan or oven.
Variations
Swap cheddar for Gruyère or mozzarella for a different cheese flavor.
Add cooked bacon or caramelized onions to the potato layers for extra richness.
Use sweet potatoes or a mix of potatoes for a sweeter twist.
FAQ
Q: How do I know when the steak is done?
A: Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
Q: Can I prepare the potatoes ahead?
A: Yes, assemble and refrigerate before baking, then bake when ready.
Q: Can I make this dairy-free?
A: Substitute milk and cream with plant-based alternatives and use dairy-free cheese.
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