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1️⃣ Prepare the Cheesy Scalloped Potatoes:
Preheat oven to 375°F (190°C) and grease a baking dish.
Melt butter in a saucepan over medium heat. Add chopped onion and sauté for 3–4 minutes until softened.
Stir in minced garlic and cook for 1 minute.
Add flour, stirring constantly for 1–2 minutes to form a roux.
Gradually whisk in milk and heavy cream, cooking until the mixture thickens (about 5 minutes).
Remove from heat and stir in cheddar and Parmesan cheeses until melted and smooth. Season with salt, pepper, and paprika.
2️⃣ Assemble and Bake:
Layer half of the sliced potatoes in the baking dish and pour half of the cheese sauce over them.
Repeat with remaining potatoes and cheese sauce.
Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until golden and bubbly. Let cool slightly before serving.
3️⃣ Cook the Ribeye Steaks:
Season ribeye steaks with salt and black pepper.
Heat olive oil in a skillet over medium-high heat. Sear steaks for 4–5 minutes per side for medium-rare or to your liking.
During the last minute, add minced garlic and rosemary or thyme, basting steaks with the infused oil.
4️⃣ Serve:
Plate the steaks alongside cheesy scalloped potatoes. Garnish with fresh herbs and enjoy!
Serving and Storage Tips
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