Ribeye Steak with Cheesy Scalloped Potatoes

A perfect duo of juicy steak and creamy, cheesy potatoes for a luxurious dinner!

Ingredients
For the Ribeye Steak:

2 ribeye steaks (about 1 inch thick)

2 tbsp olive oil

Salt and black pepper, to taste

2 cloves garlic, minced

1 sprig fresh rosemary or thyme (optional)

For the Cheesy Scalloped Potatoes:

4 large potatoes, peeled and thinly sliced

2 tbsp unsalted butter

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp all-purpose flour

1 cup milk

1 cup heavy cream

1½ cups shredded sharp cheddar cheese

½ cup grated Parmesan cheese

Salt and black pepper, to taste

¼ tsp paprika (optional)

How to Make