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Serve warm with butter or honey for a cozy treat.
Perfect alongside soups or salads.
Can be toasted lightly before serving for extra crunch.
Variations
Add herbs like rosemary or thyme to the batter for a savory twist.
Mix in a handful of grated cheese for cheesy bread.
Use almond milk or oat milk for a dairy-free version.
FAQ
Q: Can I bake this bread in an oven?
A: Yes! Pour the batter into a greased oven-safe pan and bake at 180°C (350°F) for about 20 minutes.
Q: Can I skip the yogurt?
A: Yes, yogurt is optional but adds softness and a slight tang. You can omit it if preferred.
Q: How should I store leftovers?
A: Store cooled bread in an airtight container for up to 2 days. Reheat in a pan or toaster before serving.
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