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Serve warm with whipped cream or vanilla ice cream.
Sprinkle cinnamon on top before baking for extra flavor.
Store leftovers covered in the fridge for up to 3 days.
Variations
Use pears instead of apples for a twist.
Add raisins or nuts to the batter.
Swap white sugar for brown sugar or honey.
FAQ
Q: Can I use a different kind of flour?
A: Yes, all-purpose or cake flour works well.
Q: How to keep the apples from browning?
A: Toss apple slices in lemon juice before adding to batter.
Q: Can I make it gluten-free?
A: Use gluten-free flour blend instead of regular flour.
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