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Total Time: 35 minutes
Ingredients
Yeast puff pastry: 3 ⅓ cups (400 g)
Bacon: 1 ¼ cups (150 g), chopped
Ketchup: 2-3 tablespoons
Mozzarella cheese: 1 cup (100 g), shredded
Fresh parsley: 2 tablespoons, chopped (for garnish)
Olive oil: 1 tablespoon
Directions
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