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Preheat your oven to 425°F (220°C).
Wash and peel the potatoes if desired, then cut them into evenly sized cubes or wedges.
Toss the potatoes in olive oil, salt, pepper, and herbs if using.
Spread them out in a single layer on a baking sheet.
Roast in the oven for 30–40 minutes, flipping halfway through, until golden and crispy on the outside and tender inside.
Serving and Storage Tips
Serve hot as a side to your favorite main dishes or enjoy as a snack with a dipping sauce.
Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven to restore crispness.
Variations
Add garlic powder or smoked paprika for extra flavor.
Toss with parmesan cheese and parsley right after baking.
Use duck fat or bacon grease instead of olive oil for a richer taste.
FAQ
Q: Can I use just one type of potato?
A: Yes! Using different potatoes adds texture and flavor variety, but any single type works well too.
Q: How do I keep potatoes crispy after baking?
A: Reheat them in the oven or a toaster oven instead of the microwave to maintain crispness.
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