Parmesan Sauce

Add cooked rotini and steak bites back into the skillet. Toss gently to coat pasta and steak evenly with the sauce. Cook for another 1-2 minutes until heated through.

Serve:
Garnish with fresh parsley if desired and serve immediately.

Serving Tips:
Pair with a fresh green salad or steamed vegetables.

Use freshly grated Parmesan for best flavor.

Serve with garlic bread for an indulgent meal.

Storage:
Store leftovers in an airtight container in the fridge for up to 2 days.

Reheat gently on the stove or microwave, adding a splash of cream or milk to loosen the sauce if needed.