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This bread is delicious fresh, toasted with butter, or served with cheese.
Store at room temperature in a bread bag or wrapped in a clean towel for up to 3 days.
For longer storage, slice and freeze. Toast directly from frozen when needed.
Variations:
Substitute walnuts with pecans or almonds for a different nutty flavor.
Add a teaspoon of cinnamon or orange zest for a warm, fragrant twist.
Replace cranberries with raisins, dried cherries, or chopped dried apricots for varied sweetness.
FAQ:
Q: Can I use active dry yeast instead of instant yeast?
A: Yes, but dissolve it in a little warm water before adding to the flour mixture.
Q: Does the dough need to be refrigerated during the long rise?
A: No, it rises best at room temperature for this recipe, but if your kitchen is very warm, you can refrigerate it overnight to slow fermentation.
Q: Can I use whole wheat flour instead of all-purpose?
A: Yes, but substitute half to maintain a good texture and rise.
Q: What if I don’t have a Dutch oven?
A: You can bake the dough on a baking stone or sheet, but it may not develop the same crust and oven spring.
Q: Can I add seeds like flax or sunflower to this bread?
A: Absolutely, seeds make a great addition to increase texture and nutrition.
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