ADVERTISEMENT
Introduction:
This no-knead cranberry walnut bread is a simple yet delicious loaf that combines the sweet tartness of dried cranberries with the rich crunch of walnuts. Perfect for breakfast, snacks, or alongside meals, this bread requires minimal effort but delivers a hearty, flavorful result. The no-knead method makes it ideal for beginners or anyone looking for an easy homemade bread recipe without the fuss.
Ingredients:
3 cups (375g) all-purpose flour
1½ teaspoons salt
½ teaspoon instant yeast (or active dry yeast)
1 cup chopped walnuts
¾ cup dried cranberries
1½ cups (355ml) water, room temperature
How to make:
ADVERTISEMENT
