ADVERTISEMENT
Serve warm or at room temperature with a spread of butter or cream cheese.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
You can also freeze the bread for up to 2 months; slice before freezing for easy portions.
Variations
Add ½ cup shredded cheddar cheese for extra flavor.
Mix in 1 teaspoon garlic powder or herbs like thyme or rosemary for a savory twist.
Replace sour cream with Greek yogurt for a lighter version.
FAQ
Q: Can I use dried green onions instead of fresh?
A: Fresh green onions are recommended for texture and flavor, but dried can be used in smaller amounts.
Q: Can I make this gluten-free?
A: Yes! Add 1 cup of gluten-free flour blend and ½ teaspoon baking powder to the recipe.
ADVERTISEMENT
