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Serve cold, ideally in small cups or bowls with tortilla chips or saltine crackers.
Store leftovers in an airtight container in the fridge for up to 24 hours.
Variations
Add diced mango for a sweet twist.
Include a splash of Clamato instead of tomato juice for a more traditional flavor.
Swap jalapeño for serrano chili if you like more heat.
FAQ
Q: Can I use pre-cooked shrimp?
A: Yes, but make sure to rinse and chill them before adding to the mix.
Q: How spicy is this dish?
A: The heat depends on the jalapeño and hot sauce—adjust to taste!
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