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Serve plain, dusted with powdered sugar, or topped with whipped cream and berries.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Freezes well for up to 1 month. Wrap tightly before freezing.
Variations
Add 1 teaspoon of vanilla extract or lemon zest for extra flavor.
Layer with jam or pastry cream for a delicious sponge layer cake.
Use brown sugar for a more caramelized taste.
FAQ
Q: Can I make this gluten-free?
A: Yes, just substitute the all-purpose flour with a gluten-free flour blend.
Q: Can I reduce the sugar?
A: You can reduce it by up to 1/4 cup, though texture and rise may be slightly affected.
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