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Preheat your oven to 180°C (350°F). Grease and flour a cake tin or line it with parchment paper.
Beat the eggs and sugar together in a large bowl until the mixture is pale and fluffy (about 5 minutes).
Sift the flour and baking powder into the egg mixture and gently fold to combine.
Warm the milk and melted butter together slightly, then slowly add to the batter, mixing gently until smooth.
Pour the batter into the prepared tin and smooth the top.
Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Let cool before slicing and serving.
Serving and Storage Tips
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