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Introduction
This classic sponge cake is incredibly light, fluffy, and tender — it truly melts in your mouth! Made with basic ingredients you probably already have, this simple recipe is perfect for birthdays, tea time, or as a base for layered cakes.
Ingredients
4 eggs
1 cup sugar
1 cup all-purpose flour
1/2 cup milk
1/2 cup melted butter
1 teaspoon baking powder
How to Make
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