ADVERTISEMENT
Serve with a cup of tea or coffee for a perfect afternoon treat.
Store cookies in an airtight container at room temperature for up to 1 week.
For longer storage, freeze the cookies in a sealed container for up to 3 months.
Variations
Add a pinch of cinnamon or vanilla extract for extra flavor.
Dip half the cookie in melted chocolate for a decadent twist.
Mix in finely chopped nuts or chocolate chips into the dough.
FAQ
Q: Can I use salted butter instead?
A: Yes, but reduce added salt elsewhere in your recipe if you do.
Q: How can I make cookies crispier?
A: Bake a couple of minutes longer, but watch carefully to avoid burning.
Q: Can I make the dough ahead?
A: Yes, refrigerate dough for up to 24 hours before baking.
ADVERTISEMENT
