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Preheat oven:
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it.
Mix ingredients:
In a large bowl, combine the mashed potatoes, beaten eggs, and shredded cheddar cheese. Mix until well combined.
Form puffs:
Using a spoon or your hands, shape the mixture into small balls or patties and place them on the prepared baking sheet.
Bake:
Bake for 15-20 minutes or until the puffs are golden brown and cooked through.
Serve:
Remove from oven and serve warm, optionally with ketchup, sour cream, or your favorite dipping sauce.
Serving & Storage Tips
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