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Mashed Potato Puffs Recipe

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Serve as a side dish or appetizer.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispiness.

Variations
Add chopped herbs like parsley or chives for extra flavor.

Mix in cooked bacon bits or sautéed onions for a savory twist.

Use mozzarella or pepper jack cheese for different tastes.

FAQ
Q: Can I use leftover mashed potatoes?
A: Yes! Leftover mashed potatoes work perfectly for this recipe.

Q: Can I fry these instead of baking?
A: Yes, you can shallow fry the puffs in oil until golden brown for a crispier exterior.

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