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Use this chutney as a flavorful condiment with Indian breads like poli or bhakri, or alongside steamed rice.
Store in the refrigerator in an airtight container. It stays fresh for up to a week.
Variations
Add a squeeze of lemon juice for extra tang.
Mix in fresh mint leaves for a refreshing twist.
Use roasted peanuts instead of raw for a deeper nutty flavor.
FAQ
Q: Can I use ripe mango instead of raw?
A: Raw mango gives the chutney its characteristic tangy flavor. Ripe mango will make it sweeter and less tangy.
Q: How spicy is this chutney?
A: The heat depends on the number and type of green chilies used. Adjust to your taste preference.
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