Mango Chutney — Tangy & Delicious Indian Condiment

Chop the raw mango into chunks.

Place the mango, green chilies, coriander leaves, peanuts (or roasted chana), cumin seeds, salt, and optional garlic into a grinder or food processor.

Pulse two to three times until you reach your desired texture — coarse or smooth.

Add sugar if you like a sweeter chutney and pulse again to mix.

Transfer to an airtight container.

Serving and Storage Tips