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Introduction
This tangy and flavorful mango chutney is a fantastic way to add zest to your everyday meals. Made with raw mango, green chilies, coriander, and peanuts, it’s quick to prepare and perfect as a side condiment with Indian breads or rice dishes.
Ingredients
1 raw mango, peeled and chopped
4–5 green chilies (adjust to taste)
A handful of fresh coriander leaves
1/4 cup peanuts or roasted chana (Bengal gram)
1/2 teaspoon cumin seeds
Salt to taste
Optional: 1–2 garlic cloves for extra flavor
Optional: 1 teaspoon sugar (for sweet and tangy balance)
How to Make
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