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Sauté vegetables: Heat olive oil in a skillet over medium heat. Add onions, peppers, and mushrooms. Cook for 5–7 minutes until softened.
Season: Stir in Italian seasoning, garlic powder, salt, and pepper.
Layer in a bowl: In an oven-safe bowl, layer cooked veggies, pizza sauce, meat (pepperoni or sausage), and top with mozzarella.
Bake: Preheat oven to 375°F (190°C) and bake for 10–12 minutes, or until cheese is bubbly and golden.
Garnish and serve: Top with olives, red pepper flakes, or fresh basil if desired. Enjoy hot!
Serving and Storage Tips
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