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Serve chilled for the best texture and flavor.
Store leftovers covered in the refrigerator for up to 3 days.
Variations
Add a splash of limoncello into the mascarpone cream for an extra lemony punch.
Substitute limoncello syrup with a simple lemon syrup for a non-alcoholic version.
FAQ
Q: Can I use frozen mascarpone?
A: It’s best to use fresh, chilled mascarpone for the best texture.
Q: How do I prevent the glaze from dripping too much?
A: Chill the cake well before glazing and apply glaze slowly, allowing it to set.
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