Limoncello Mascarpone Dream Cake

Introduction
Soft, airy sponge cake layers soaked in a fragrant limoncello syrup, layered with light and tangy mascarpone cream, and finished with a glossy lemon glaze. This cake is a refreshing summer treat that’s sure to impress!

Ingredients
For the Sponge Cake:

1 cup all-purpose flour 🌾

1 tsp baking powder 🥄

¼ tsp salt 🧂

4 large eggs, room temperature 🥚

¾ cup granulated sugar 🍚

1 tsp vanilla extract 🌼

¼ cup milk 🥛

2 tbsp unsalted butter, melted 🧈

For the Limoncello Syrup:

⅓ cup water 💧

⅓ cup granulated sugar 🍚

¼ cup limoncello 🍋

For the Mascarpone Cream Filling:

1½ cups mascarpone cheese, chilled 🧀

1 cup heavy cream 🥛

½ cup powdered sugar ❄️

Zest of 1 lemon 🍋

1 tsp vanilla extract 🌼

For the Lemon Glaze:

1 cup powdered sugar ❄️

2 tbsp lemon juice 🍋

1 tbsp limoncello (optional) 🍸

Garnish:

Lemon slices 🍋

Mint leaves 🌿

How to Make