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To enjoy, thaw frozen muffins at room temperature or warm gently in the microwave.
Store frozen muffins for up to 3 months in an airtight container.
Fresh muffins can be stored at room temperature for 2 days in a sealed container.
Variations
Add poppy seeds or a teaspoon of vanilla extract to the batter for extra flavor.
Top muffins with a simple lemon glaze made from powdered sugar and lemon juice before freezing.
FAQ
Q: Can I use regular sugar instead of icing sugar?
A: Yes, but icing sugar helps give a finer texture and sweetness to the muffins.
Q: What if I don’t have cornstarch?
A: You can replace cornstarch with an equal amount of flour, but cornstarch helps keep the muffins soft.
Q: How do I prevent the muffins from drying out?
A: Don’t overbake, and store them properly in airtight containers or freeze for longer freshness.
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