Lemon Muffins: The Recipe for Soft and Fragrant Frozen Cakes

In another bowl, whisk the eggs, milk, sunflower oil, lemon zest, and lemon juice until well combined.

Combine:

Gradually add the dry ingredients to the wet mixture and stir until just combined. Avoid overmixing.

Fill the muffin cups:

Preheat your oven to 180°C (356°F).

Line a muffin tin with paper liners or grease it.

Pour the batter evenly into 12 muffin cups.

Bake:

Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.

Cool:

Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Freeze:

Once completely cooled, place muffins in an airtight container and freeze.

Serving and Storage Tips