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Serve chilled or at room temperature.
Store filled éclairs in the refrigerator for up to 2 days.
Unfilled éclairs can be stored in an airtight container at room temperature for 1 day or frozen for longer storage.
Variations
Substitute lemon cream with vanilla pastry cream or chocolate ganache.
Add fresh berries inside for extra texture and flavor.
Top with a simple lemon glaze made from powdered sugar and lemon juice.
FAQ
Q: Can I prepare the choux pastry ahead of time?
A: Yes, bake the shells and store them in an airtight container for up to 2 days. Fill just before serving.
Q: How do I prevent éclairs from collapsing?
A: Avoid opening the oven during baking, and bake until they are golden and firm.
Q: Can I use store-bought pastry cream?
A: Absolutely! Use your favorite lemon-flavored pastry cream to save time.
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