Lemon Cream Éclairs

Introduction
Light, airy, and filled with luscious lemon cream—these éclairs are a citrusy dream come true! Perfectly crisp on the outside and soft inside, each bite delivers a refreshing burst of lemony goodness. Whether for a special occasion or a delightful treat, these éclairs will brighten any day.

Ingredients
For the Choux Pastry:

½ cup water

½ cup all-purpose flour

2 eggs

For the Lemon Cream Filling:

1 cup milk

3 egg yolks

½ cup sugar

2 tbsp cornstarch

Juice and zest of 1 lemon

1 tbsp butter

How to Make