Italian Grandmother’s Delicious Casserole

In a bowl, whisk the eggs with 1 teaspoon salt.

Add 2 cups milk, 0.5 cups water, 0.5 lb flour, 2 tablespoons vegetable oil, and 1 tablespoon olive oil.

Mix until smooth to form a batter.

Step 2: Make the sauce (béchamel)
In a saucepan, melt 1 oz butter over medium heat.

Stir in 1 oz flour and cook for 1–2 minutes until slightly golden.

Gradually whisk in 2 cups milk, stirring constantly to avoid lumps.

Cook until thickened, then season with salt and black pepper to taste.

Step 3: Assemble and cook
Heat 1 tablespoon olive oil in a pan.

Combine the batter and sauce as desired (depending on recipe specifics or layering if preferred).

Bake or cook according to your preferred method until golden and cooked through.

Serving and Storage Tips