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Very tasty dinner inspired by a traditional Italian recipe.
Ingredients
2 chicken eggs
1 teaspoon salt
2 cups milk (for batter)
0.5 cups water
0.5 lb (about 225 g) flour
2 tablespoons vegetable oil
1 tablespoon olive oil (for batter)
1 oz (28 g) butter
1 oz (28 g) flour (for sauce)
2 cups milk (for sauce)
Salt and black pepper to taste
1 tablespoon olive oil (for cooking)
How to Make
Step 1: Prepare the batter
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