ADVERTISEMENT
Chill for at least 1 hour before slicing.
Store covered in the refrigerator for up to 3 days.
Serve slightly chilled or at room temperature.
Variations
Add lemon or orange zest to the cream for citrus flavor.
Use almond or rum extract for a twist.
Decorate with toasted almonds for texture.
FAQ
Q: Can I make the cream ahead of time?
A: Yes! The pastry cream can be made 1–2 days in advance and stored in the fridge.
Q: Can I use store-bought sponge cake?
A: Absolutely, if you're short on time. The homemade version just adds a fresh touch.
ADVERTISEMENT
