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Serve warm as a main course or appetizer.
Garnish with fresh parsley or a drizzle of olive oil.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best texture.
Variations
Use ricotta and spinach for a vegetarian twist.
Add marinara sauce and bake for a classic Italian-style dish.
Try smoked cheese for an extra flavor boost.
FAQ
Q: Can I grill the eggplant instead of frying?
A: Absolutely! Grilling adds a smoky flavor and reduces oil content.
Q: What kind of cheese works best?
A: Mozzarella melts beautifully, ricotta adds creaminess, and Parmesan offers sharpness—combine them for the best results.
Q: Is this recipe gluten-free?
A: Yes, if you use gluten-free breadcrumbs or omit them entirely.
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