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Introduction
This Cheese-Garlic Eggplant Rollatini is a flavorful and satisfying dish that's simple to prepare yet impressive to serve. Featuring thinly sliced eggplant rolled with melty cheese, infused with garlic, parsley, and a hint of chili—every bite is packed with rich, aromatic goodness!
Ingredients
2 eggplants
Cheese to taste (mozzarella, ricotta, or a mix)
Breadcrumbs (for coating or texture)
Olive oil (for frying and drizzling)
Fresh parsley, chopped
3 garlic cloves, minced
1 chili pepper, finely chopped (optional for heat)
Salt to taste
How to Make
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