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Best served fresh for maximum nutrient retention.
Store leftovers in a sealed glass jar in the refrigerator for up to 24 hours. Shake before drinking.
Serve over ice or with a splash of sparkling water for a fizzy twist.
Variations
Add a small piece of ginger for an anti-inflammatory kick.
Mix in a handful of spinach or kale for extra iron and nutrients.
Sweeten with a teaspoon of honey or agave syrup if desired.
FAQ
Q: Can I make this without a juicer?
A: Yes! Use a blender and strain the mixture for a smoother juice-like consistency.
Q: Is this punch safe during pregnancy?
A: Yes, but always consult with your healthcare provider, especially if consuming beets regularly due to their high nitrate content.
Q: Can I freeze this drink?
A: Yes, freeze in ice cube trays and blend with water or juice for a quick nutrient boost.
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